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The Journal of Extension (JOE) is the flagship journal for Extension education.

As of January 1st, 2021, the Journal of Extension is published by Clemson University Press.

As we enter JOE's sixtieth year, we are excited to announce a significant change to our submission policies: Beginning with issue 60(1), word count limits for most submission categories will be increased. We hope that this will allow authors the chance to more fully explore important topics in Feature Articles and Research In Brief submissions. We also remain committed, of course, to providing concise, practical articles in the form of Ideas at Work and Tools of the Trade submissions. Commentary submission guidelines have not changed. The word count limits for each category are as follows:

Feature Article: Up to 5000 words

Research in Brief: Up to 3000 words

Ideas at Work: Up to 2000 words

Tools of the Trade: Up to 1250 words

Commentary: Up to 1500 words (no change)

Prospective authors are invited to view the full submission guidelines by visiting the link in the sidebar.

Current Issue: Volume 61, Number 4 (2023)

Feature Articles

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Wyoming Conservation Exchange: A Case Study in Grassroots Conservation Program Design
Kristiana Hansen, Sara Brodnax, Roger Coupal, Jennifer Lamb, Anne MacKinnon, Ginger Paige, Eric Peterson, and Melanie Purcell

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Extension-Clinical Approach to COVID-19 Testing and Vaccination
Camden Bryan, Rhonda Matthews, Kapri Kreps, David Thornal, Danielle McFall, David Sudduth, and Michelle Parisi

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An Evaluation of a Cooperative Extension Internship Program
Lisa Ellis McCormick, Karen A. Vines, and Subrato Kumar Kuri

Research in Brief

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Using Multimedia to Help Agricultural Producers Communicate with Consumers about GMOs
Stacey F. Stearns, Jennifer E. Cushman, Joseph A. Bonelli, and Bonnie E. Burr

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Audience Preferences for Extension Forestry Zoom Webinars
Kevin W. Zobrist and Brendan J. Whyte

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College Students’ Domestic Kitchen Food Safety Perceptions and Knowledge
Kailing Chen, Zhihong Lin, Isabelle do Prado, Zahra Mohammad, Karla M. Acosta, and Sujata A. Sirsat

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An Exploration of Learning and Teaching Methods in Agricultural Extension
Jeremy Levinson, Dave Lamie, Michael Vassalos, Chris Eck, Juang Chong, and Francis P. F. Reay-Jones

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Expanded Food and Nutrition Education Program Generates Economic Value Through Body Mass Index Improvement: A Cost-Benefit Analysis
Andrea Leschewski, M. Catalina Aragon, Dave Weatherspoon, Karen Barale, Garry Auld, Richard Acquah-Sarpong, and Susan S. Baker

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Teens Teach Nutrition Virtually to Youth During COVID-19: Improved Leadership Skills and Health Behaviors
Wendy S. Wolfe, Jacqueline Davis-Manigaulte, Dana M. Wheeler, Emma R. Dhimitri, Josie G. Ford, Kieu A. Phan, and Dylan G. Ratnarajah

Ideas at Work

Tools of the Trade

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Offering Collegiate Livestock Judging as a Student Organization
Maryfrances Miller, Don W. Edgar, and Lyle Logemann

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Using Excel to Teach Agri-business and Financial Literacy Concepts to 4-H Youth
Halee Prather, Maryfrances Miller, Marcy Ward, and Craig Gifford

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Hay Inventory and Purchasing Calculator for Horse Owners
Robyn L. Stewart and Brooklyne M. Wassel