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Master Gardeners and Youth Gardeners
Raise Vegetables to Help Needy
Gary Gao, Ph.D.
Extension Agent
Horticulture
Internet address: yugao@agvax2.ag.ohio-state.edu
Walt Bumgarner
Extension Agent
4-H
Internet Address: cler@agvax2.ag.ohio-state.edu
Amy Doran Buettner
Administrative Assistant
Horticulture and 4-H
Internet address: cler@agvax2.ag.ohio-state.edu
Clermont County, Ohio
Master gardeners and 4-H members who are interested in gardening will
combine forces to combat hunger and nutritional deficiency in Clermont
County, Ohio. This project will be a joint effort among two Clermont
County Extension agents, 20 master gardeners, 15 4-H members and their
parents, county commissioners, many local businesses, and The
Freestore/Foodbank Eastern Branch.
The Freestore/Foodbank collects canned goods donated from various
businesses in the Midwest and distributes the supplies to 15 local
agencies in Clermont County, Ohio. Very little fresh vegetables have
been donated to food pantries due to their short shelf lives and high
cost. The vegetables grown through this program will be of great value
to food recipients who would not be able to afford them otherwise.
Traditionally, many of our 4-H members have been interested in gardening
projects. Those 4-H members, under the supervision of the 4-H agent,
will gain gardening skills from master gardeners, and will also learn to
be caring, responsible, and productive citizens. In return for their
involvement, an award program will be implemented to honor youth
gardeners who have made significant contributions in this area.
Master gardeners will be able to apply practical gardening skills as
well as the theoretical knowledge gained from our Master Gardener
Program. Several master gardeners have children in various 4-H clubs
and most of our master gardeners have indicated an interest in
participating in a youth gardening program on the application forms.
Under the supervision of the horticulture agent, these volunteers will
utilize their knowledge in garden design so that high quality fresh
vegetables will be available all season long.
Five acres of land is available to the program through The
Freestore/Foodbank. However, the total garden size will be
approximately 2,000 square feet the first year and will be expanded as
necessary during future years.
Seeds, transplants, fertilizers, tools, top soil, and organic materials
for soil improvement will be donated by local businesses. A composting
bin will be utilized to provide the composted materials that are needed
to amend clay soils. This may also be used as a teaching tool for
future composting demonstrations.
This innovative program will provide a win-win situation for all
involved. In addition to providing a much needed community service, the
program will enable our Master Gardener trainees to implement the
knowledge that they have gained and apply it to training our 4-H members.
This article is online at
http://www.joe.org/joe/1995october/iw3.html.
Copyright ©
by Extension Journal, Inc. ISSN 1077-5315.
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Journal. Single copies of articles may be reproduced in
electronic or print form for use in educational or training
activities. Inclusion of articles in other publications,
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done only with prior electronic or written permission of the
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joe-ed@joe.org.
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